Postres hechos con amor.
La Mama Bakery Co is a small, home-grown bakery in Noblesville, Indiana, making the Latin American desserts we grew up with — the kind that taste like home.
Every cake starts with family recipes and simple, honest ingredients: tres leches soaked in three milks, quesillo with a deep caramel, and the chocoflan everyone calls the “impossible cake.” We bake in small batches and make every order fresh, so what you take home is exactly how la mamá would make it.
Grab a slice for yourself, or a whole cake for the people you love. See the menu →